Red Meat and Heart Disease – is Carnitine the link? Red Meat and Heart Disease – same story, different face So, we're now being…
Red Meat and Heart Disease – is Carnitine the link?
Posts Tagged: Misinformation
5-a-day, Fructose and the Department of Health
5-a-day, Fructose and the Department of Health Guest Article by Martin MacDonald Fructose, commonly known as the 'fruit sugar', has been written about previously…
BBC2 – The Men Who Made Us Fat
The Men Who Made Us Fat ‘The Men Who Made Us Fat’ was such an amazing documentary and it has been uploaded to YouTube…
Dietary Guidelines for Salt Intake and Blood Pressure
Dietary Guidelines for Salt Intake and Blood Pressure Guest Article by Martin MacDonald Despite my fairly strong views that the current recommendations regarding salt intake…
Low carbohydrate-high protein diets are associated with increased risk of cardiovascular disease
Low carbohydrate-high protein diets are associated with increased risk of cardiovascular disease Guest Article by Martin MacDonald Are you scared after reading that blog title?…
Nutrition and Diet – Myth Busting Videos
Nutrition and Diet – Myth Busting Videos Videos by Martin MacDonald Over the last few months, Total Greek Yoghurt have been releasing a series…
Hypertriglyceridaemia in Type 2 Diabetes: Risk and Management
Hypertriglyceridaemia in Type 2 Diabetes: Risk and Management Guest Article by Martin MacDonald Mac-Nutrition get a weekly update from Medscape: Diabetes and Endocrinology News. Generally…
Low carb is better than Moderate carb for body fat loss…
Low carb is better than Moderate carb for body fat loss… Guest Article by Martin MacDonald "A low carb diet is better than moderate…
Following the UK dietary guidelines increases risk factors for heart disease
Following the UK dietary guidelines increases risk factors for heart disease Guest Article by Martin MacDonald I've had this article written for a while…
Rethinking Dietary Cholesterol (Review)
Rethinking Dietary Cholesterol (Review) Guest Article by Martin MacDonald This blog couldn't be simpler. I've said it time and time again. No-one needs to…
How to make fat look bad
How to make fat look bad This is a topic that was covered at the Mac-Nutrition Conference 2011 and we're wondering whether we might…
Glycemic Index – ‘Simple’ & ‘Complex’ are meaningless
Glycemic Index – 'Simple' & 'Complex' are meaningless Created in 1980, the glycemic index (GI) is a measure of the ability of the carbohydrate…