Serves: 1
Prep time: over 60-minutes
Cook time: 15-minutes

Ingredients:
120g Chicken (chopped into 1 inch square cubes)
80g Chorizo 'Ring' (chopped into 1 inch pieces)
10g (2 tsp) Coconut Oil (melted)
1/2 tsp Paprika
Sprinkle of Garlic Powder & Onion Granules
Lemon Juice
80g Cherry Tomatoes
100g Mixed Peppers (chopped into 1 inch square)
80g Small White Closed Cup Mushrooms
1 – 2 tsp 'Thai Spices' Gourmet Garden (see photo below)

What you will need:
x2 Freezer bags
Fridge
Kebab sticks (metal or wooden)
BBQ

How to make:

1. Place chicken, chorizo, 1 tsp coconut oil, paprika, garlic & onion salt into 1 freezer bag. Tie and mix ingredients inside bag.
2. Take next freezer bag and insert 1 tsp olive oil, tomatoes, peppers, mushrooms & paste. Tie and mix ingredients inside bag.
3. Place in the fridge for an hour, if possible over night.
4. Alternate ingredients when threading (if using wooden kebab sticks, cover the exposed ends with foil to avoid burning)
5. Cook kebabs on BBQ, constantly turn.
6. Prepare salad.
7. Once chicken has cooked thoroughly (but NOT burned), eat hot with salad.