10.04.2013
ARTICLES

Red Meat and Heart Disease – same story, different face So, we’re now being told the saturated fat and cholesterol content of sirloin steak is not high enough to contribute to an increased cardiovascular disease (CVD) risk. Instead, the link between red meat and heart disease is apparently due to a compound called carnitine that [...]
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13.09.2012
ARTICLES

Guest Article by Martin MacDonald Fructose, commonly known as the ‘fruit sugar’, has been written about previously on this website. Fruit, fruit juice and therefore fructose was the topic of my first ever video blog for Mac-Nutrition (see below) and now I’m going to talk a little bit about the 5-a-day concept. However, in case [...]
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