Milk

Pasteurisation and Homogenisation of Milk

January 13, 2012

in HEALTH & WELLBEING

by Martin MacDonald So, for about 6-12months now I have been on the trail of unpasteurised, unhomogenised milk, probably more commonly known as 'Raw Milk' but enthusiasts prefer the term 'Fresh Milk' as they insist you would not phrase it this way with other foods i.e. raw apple, raw banana etc. However, for the sake [...]

Tagged as: Homogenisation, Milk, Pasteurisation

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