Who Killed Lard – by Robert Smith (click to read article) I came across the article above a while back but never posted it on Facebook or Twitter. Its just a short excerpt but one that gives real insight into forces that can shape our views on nutrition and health. When I read things [...]
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by Phil Jones Martin MacDonald, the man behind nutritional consultancy business Mac-Nutrition, is slowly but surely opening people’s eyes and changing their perspectives on nutrition. Some of his views, such as reduced fat products being bad for people’s health and red meat not being linked to heart disease, contradict beliefs held by not only the [...]
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Well, just a quick blog, post conference. I hope those of you who were able to make it or watch online enjoyed it as much as I did! For those who weren't there, a couple of blogs about the conference have emerged HERE and HERE. You can also still view some of the comments [...]
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