Mero, A. (1999). Leucine supplementation and intensive training. Sports Med. 27 (6), 347-58.
Leucine, isoleucine and valine, the branched-chain amino acids (BCAA), make up about one-third of muscle protein. Of these, leucine has been the most thoroughly investigated because its oxidation rate is higher than that of isoleucine or valine. Leucine also stimulates protein synthesis
Hannah Waterman speaks to Loraine on GMTV about her jouney to dropping five dress sizes under Martin's guidance on diet and exercise.
I have been reminded recently of common misconceptions that surround muscle gain. A number of my athletes are currently entering a prepatory period where muscle gain is key. Training volumes are higher and intensities somewhat lower. Muscle gain potential can all be ruined by poor dietary practice. Many are told "increase your protein intake in this phase as you will need more protein to build muscle."
Martin MacDonald MSc CSCS, is both a peformance nutritionist and a strength and conditioning specialist. He provides information on all aspects of training and nutrition for both optimal health and performance, working with recreational and professional athletes as well as the general public.
Mac-Nutrition has been created to provide information designed to help readers reach their goals whether they are performance, health or aesthetics related.
The Sun asks Martin for 10 dieting myths for their New Years day paper - click here
Men's Health New Year issue to include Martins '6-pack' tips.
The Daily Record interview Martin on story about Hannah Waterman
Martin MacDonald
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